Munchies at The Maynard Arms

This January has come and gone so fast don’t you think? We are already into month two of the year, and although there is a heavy load of stuff going on in the world (and social media) right now, it doesn’t mean we can’t have a little joy in the form of several courses of great food. The Maynard Arms has recently reopened its doors and I was invited along with a number of bloggers to see what they had to offer. So here is a little bit about my munchies at The Maynard Arms.

I went along with my good friend from Trousseau Diaries on a very cold evening, and due to strike action on this particular day we ended up being a little late. Nevertheless, the journey from Oxford Circus to Crouch End was relatively simple. We hopped on a bus at Finsbury Park and were dropped off outside the Maynard Arms Pub.

We met up with our host and other guests sat along a large wooden table and I quickly got my very own personal menu marking all the gluten free dishes – a very good selection!

Roast rainbow vegetable salad, lentils, goat’s cheese curd, tahini dressing

Ribeye steak, herb crusted bone marrow, mushroom tarragon duxelle, crispy potato cake

Flat iron chicken, broccoli spinach slaw, fries

These three dishes were so yummy. Goat’s cheese and spinach salad is one of my favourite combos out there and it led wonderfully into the juicy lemon chicken and perfectly cooked steak. Each dish had something very original about it, very ‘not your average’ pub dinner by any standard.

Lemon curd eton mess, roasted pistachio nuts

Oh my this dessert had all the spoons going in for the kill. Again, something you do not see as the usual eton mess is normally a mixture of red fruit, but it was amazing.

If you are looking for a truly sophisticated dining experience with a traditional, rustic space then munchies at The Maynard Arms is definitely in your future!

Saharasplash x

Thanks for reading munchies at The Maynard Arms, check out their Twitter page for the latest updates and leave a comment below if you’re planning on making a visit.

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1 Comment

  1. Anonymous 2 February, 2017 / 12:48 pm

    As a fellow Coeliac, looks like one to try!

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