This week we celebrate Coeliac Awareness Week! So obviously as a coeliac lifestyle blogger, I wanted to bring you something that ties in with the theme. If you are local to London or just passing through I implore you to go visit Tang London. Tang is a fab little noodle bar with a great atmosphere and menu created around gluten and dairy free recipes. What a tang-tastic time I had there!
You can find Tang near Tottenham Court Road and is open Tuesday to Saturday for lunch and dinner. The first thing I tried out was the tofu starter.
It was traditional in its presentation yet modern in its uniqueness. Carefully fried and super yummy! The next thing on the menu (and my favourite thing ever) was the bao bun. The chefs worked so hard on creating the perfect gluten free bao bun with fried chicken and a spicy sauce. The bun is so warm and bouncy, I forgot that I was eating something that’s gluten free!
Next up I had a taste of the glass noodles with a tangy salad and egg- this one is for fans of a less spicy dish but still wanting an Asian style experience.
For mains I chose the chicken tang with rice noodles which was amazing. Again not too spicy but just enough of a kick from the ginger infused broth. The veggies were the perfect amount and I loved the authentic wooden soup spoon for extra slurping!
Finally, a palette-cleansing mini dessert called shiso sorbet made from sugarcane.
You don’t need much of this unusual dessert, it is definitely an acquired taste but well worth trying out!
Outtake of Evie drinking Karma Kola, we both had a tang-tastic time!
Thanks for reading what a tang-tastic time, I hope that you have an evening free to go and visit soon- those bao buns are the one!!!
For something a little different, go check out my post on a great jewellery brand here