As a coeliac, a wife to a fairly picky husband AND a very opinionated two-year-old, meal times together can sometimes be difficult. The ideal meal for my husband would honestly be chicken dippers, potato waffles and a load of ketchup. Although we do cave and have the odd freezer meal when time is rushed, I try to add a little more excitement to our plates at dinner time. One thing that has definitely helped out in times of need has been ready-to-go spices and recipe mixes.
So, here’s my favourite ‘quick and simple’ recipe for fussy families. The great thing about this recipe is that you can switch ingredients out according to your liking. I am going to show you how I create a delicious, one pan rice meal that is so easy and quick. My ingredients are:
- 4 chicken fillets
- 2 tbsp Schwartz BBQ seasoning (available at Tesco)
- 1/2 tsp of all spice, salt and pepper
- Cooked basmati rice (approx 500g or 2 packs of microwave rice)
- 1 veggie or chicken stock cube (I use the knorr stockpots)
- 250ml water
- 100ml chopped tomatoes
- Any veggies I can find like peas and sweetcorn
Like I said, you can easily switch up the veg or meat to your family’s liking if this isn’t to taste, but the beauty of rice is that it pretty much goes with everything you can throw at it. Onto the method:
Dice the chicken up into thin strips, add a generous dash of oil plus all the seasonings. Again, this amount is totally up to you. Mix together until completely coated, cling film over the top and pop into the fridge for a minimum of 1.5 hours. Once ready, take out and pop the chicken into a large frying pan or wok, either will work fine. Cook on a med to high heat until turned white, then it’s time to add the rice, stock cube, water, tomatoes and veg.
Gently stir and turn down the heat until the pan is gently sizzling, but not going crazy. Now it’s just a waiting game for all that water to evaporate and leave you with all the juicy flavours. I tend to like it a little bit sticky, so once you can scoop a spoonful out and it’s not dripping off the edge, it is ready to go!
Super quick and simple, full of protein, good carbs and veg. My husband and daughter love it, and so do I with very minimal cleaning up time!
What’s your ‘go-to’ recipe that’s a family favourite? I’d love to know in the comments below.
If you liked my favourite ‘quick and simple’ recipe for fussy families, why not see how I celebrated Veganuary at the Cosy Club in Ipswich??
This is a sponsored post, all thoughts and views my own
Wow this sounds absolutely delicious, and so much easier than I thought it would be xo
Ooh wow this recipe sounds so delicious and perfect for a weeknight when short on time! xo
yes it’s so hassle free and easy to swap and change ingredients to what you have in the fridge
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